Our vanilla beans are hand-harvested and sun-cured by experienced farmers, delivering a deep, complex aroma with high vanillin content.
Grade A+ Size: 17–19 cm and up | Moisture: 25–35% Premium quality for gourmet and luxury culinary applications.
Grade A Size: 16–19 cm | Moisture: 25–30% Perfect for baking, flavoring, and premium retail.
Grade B Size: 15–20 cm | Moisture: 15–25% Ideal for vanilla extract production.
Grade C Size: 13 cm up | Moisture: 5–15% Economical option for bulk processing and industrial flavoring.
Vanilla Extract
Alcohol-based extract derived from our premium beans, delivering strong and consistent flavor for food & beverage industries. Available in various concentrations based on your needs.
Vanilla Paste
Thick, aromatic paste enriched with natural vanilla seeds. Excellent for ice cream, custards, and desserts where both flavor and visual appeal matter.
Vanilla Extract
(Non-Alcohol)
Specially made for halal and sensitive applications, our non-alcohol vanilla extract offers the same natural aroma and taste, ideal for food, drinks, and confections.
Vanilla Caviar
Pure vanilla seeds (caviar) packed with natural flavor, enhancing luxury desserts and premium recipes.
Crystallized Vanilla
Natural vanilla beans coated with crystallized vanillin, offering intense flavor and long-lasting fragrance.
Vanilla Powder
Finely ground vanilla for dry applications. Perfect for baked goods, protein powders, beverage mixes, and spice blends.
Vanilla Seeds
Also known as vanilla caviar — the black seeds inside the pod. Used in high-end bakery, dairy, and luxury dessert production.
Ready to bring the rich taste of Indonesian vanilla to your market?